Part 2 - How much pasta you can make with a basic recipe and some time to spare. For the record - there IS water in the dough! I forgot to specify! For 5 or 6 people the pasta recipe is: 5 eggs, 5 cups white flour, 1 cup semolina flour, some salt, 2 tablespoons olive oil, and about 3/4 cup of water mixed and kneaded into a dough. Filling is a quart of ricotta cheese, 1 cup of grated Paresean cheese, salt, pepper, parsley, herbs and spices to taste. These quantities (and a checkered rolling pin) will make you in the neighborhood of close to 300 ravioli - enough for an average Italian first course. The squash filling is 2 cups cooked squash, 1 cup mascapone cheese, an egg yolk, salt, pepper, and some grated cheese. MANGIA!
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